Specialists from Enzymes & Derivates attended an informative seminar organized by our partners ICL FOOD Specialties in Ladenburg, Germany! ![🇩🇪](https://static.xx.fbcdn.net/images/emoji.php/v9/t16/1/16/1f1e9_1f1ea.png)
![🇩🇪](https://static.xx.fbcdn.net/images/emoji.php/v9/t16/1/16/1f1e9_1f1ea.png)
The event covered the most relevant topics for the meat and dairy industries:
Dairy products and alternatives: new solutions for texture and stability
Alternative proteins
Latest trends in the meat industry
Vegan alternatives: from seafood products to savoury
Innovative solutions
Our specialists spent 4 days meeting with leading industry technologists. During this time, they:
Discussed raw material preparation and selection, the use of ingredients, and technological processes.
Explored issues related to the cooling, storage, and preparation of meat products.
Conducted a market review of plant-based products and trends in sodium reduction.
Addressed key aspects of equipment usage.
Prepared products using phosphates, ingredients , and new alternative additives.
And, of course, enjoyed tasting our products in the laboratory.
We thank our partners for the opportunity to exchange knowledge and experience! ![🙌🏻](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/1f64c_1f3fb.png)
![🙌🏻](https://static.xx.fbcdn.net/images/emoji.php/v9/tb8/1/16/1f64c_1f3fb.png)