Seminar by ICL FOOD Specialties in Ladenburg, Germany

Specialists from Enzymes & Derivates attended an informative seminar organized by our partners ICL FOOD Specialties in Ladenburg, Germany! 🇩🇪
The event covered the most relevant topics for the meat and dairy industries:
  • 🥛 Dairy products and alternatives: new solutions for texture and stability
  • 🌱 Alternative proteins
  • 🥩 Latest trends in the meat industry
  • 🌿 Vegan alternatives: from seafood products to savoury
  • 💡 Innovative solutions
Our specialists spent 4 days meeting with leading industry technologists. During this time, they:
  • ✔️ Discussed raw material preparation and selection, the use of ingredients, and technological processes.
  • ✔️ Explored issues related to the cooling, storage, and preparation of meat products.
  • ✔️ Conducted a market review of plant-based products and trends in sodium reduction.
  • ✔️ Addressed key aspects of equipment usage.
  • ✔️ Prepared products using phosphates, ingredients , and new alternative additives.
  • ✔️ And, of course, enjoyed tasting our products in the laboratory.
We thank our partners for the opportunity to exchange knowledge and experience! 🙌🏻

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