Specialists from Enzymes & Derivates attended an informative seminar organized by our partners ICL FOOD Specialties in Ladenburg, Germany! 
The event covered the most relevant topics for the meat and dairy industries:
Dairy products and alternatives: new solutions for texture and stability
Alternative proteins
Latest trends in the meat industry
Vegan alternatives: from seafood products to savoury
Innovative solutions
Our specialists spent 4 days meeting with leading industry technologists. During this time, they:
Discussed raw material preparation and selection, the use of ingredients, and technological processes.- Explored issues related to the cooling, storage, and preparation of meat products.
- Conducted a market review of plant-based products and trends in sodium reduction.
- Addressed key aspects of equipment usage.
- Prepared products using phosphates, ingredients , and new alternative additives.
- And, of course, enjoyed tasting our products in the laboratory.
We thank our partners for the opportunity to exchange knowledge and experience! 
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