The food industry continues to show interest in adaptogens, and there is a growing demand for natural sweeteners. What else should you pay attention to?
We’ve compiled the top 5 trends for you to adapt your production to new priorities.
Growing interest in adaptogens. The neurocognitive, anti-inflammatory, and prebiotic properties of ashwagandha, cordyceps, and lion’s mane make them favorites in product compositions. The future is all about taking care of health!
Demand for personalization. Interest in nootropics and ingredients that enhance cognitive functions and boost immunity has led to the emergence of “nutrient packs”. Mix fibers and extracts according to your customers’ requests.
Demand for natural sweeteners. Aspartame has been recognized as a “possible carcinogen”, so it’s time to switch to a safe alternative – stevia, inulin, and oligofructose.
Reduction of cellulose content in meat. Products with higher protein content, including mushrooms, walnuts, tempeh, and legumes, are in focus. Introduce a new alternative to meat products to the market!
Popularity of “clean labels”. Meet consumer demands by choosing ingredients they recognize: proteins, fibers, starches, natural extracts.
Stay on trend and implement them into your food production with us. Check our product categories page, select your industry and have a look at our selection of ingredients. When ready, you can contact us either with the form on the industry products page you have selected, or through out contact form located here.
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