Enzymes and other ingredients for the meat industry

We constantly monitor trends in the meat industry to offer you effective products. By using them in production, you’ll supply the market with quality, nutritious, and delicious meat products!
In our range, we have:
  • ▫️ Ingredients for meat curing that not only preserve the product and enhance its taste but also act as an effective antibacterial agent.
  • ▫️ Starches as a source of fiber, vitamins, minerals, and phytonutrients.
  • ▫️ Hydrocolloids to improve moisture retention, maintain consistency, and prevent brittleness.
  • ▫️ Antioxidants to suppress meat oxidation processes.
  • ▫️ Fermentation ingredients and acidity regulators.
  • ▫️ Antimicrobial ingredients for meat preservation.
  • ▫️ Various coatings for maintaining freshness and juiciness.
Order products from us and stay one step ahead of your competitors 🙌🏻 Check our product categories here: Meat Products – Enzymes & Derivates (edr-ingredients.com) and get in touch with us using the form at the bottom of the page for a customized offer!

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