Why are additives necessary for the confectionery and bakery industries?
They enhance the characteristics of dough, baking, and desserts, enriching their taste and aroma while optimizing all production processes.
Our range of additives helps solve all technological challenges, for instance:
Enzymes: transform dough into a true work of art by enhancing its structure, color, taste, and aroma.
Premixes: enable the baking of bread, cookies, cakes, and desserts that cater to the tastes and demands of modern gourmets, such as vegan compositions or absence of allergens.
Fibers: increase the nutritional value of your products, making them even tastier and healthier.
Freshness mixes: extend shelf life, preserving the softness and juiciness of your items.
Lactic acid: imparts elasticity to the dough, ensuring quality kneading and excellent baking results.
Stabilizers: enhance baking characteristics, providing stability throughout the storage period.
Antioxidants: industrial products added to food items to suppress the oxidation process.
Want to get the best offer for your business? Check out our baking / milling product category page and contact us for a customized offer.
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