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sustainable development

March 7, 2024in Research 0 Comments 0 Likes

New research in enzymes and their significance across various industries

Research in the field of enzymes will never lose its relevance as it plays a significant role in the advancement of science and industry. Here is the progress they bring

by Thomas Vanhaeren

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acidity regulators Adaptogens Anti-Inflammatory Foods antimicrobial ingredients antioxidants for meat antioxidants in food bakery additives bakery production optimization Clean Label Products coatings for meat freshness confectionery additives Corbion COSUCRA dough enhancement Energy Conservation enzymes in baking fermentation fermentation in meat processing Fiberstar fie 2023 FI Europe food industry trends food ingredients europe 2023 food technology freshness in baking Health-Conscious Eating hydrocolloids ICL BK industry insights lactic acid in dough meat curing ingredients meat industry trends meat moisture retention meat preservation meat product quality Natural Sweeteners Neurocognitive Benefits Nootropics nutritional fibers Personalized Nutrition Plant-Based Alternatives Prebiotic Ingredients premixes stabilizers in baking starches in meat production

Enzymes & Derivates offers not only a wide range of industrial-grade food and non food ingredients and products for the milk, meat, baking and milling, wine, brewing industries but also expertise, consultancy and equipment.

S.C. ENZYMES DERIVATES S.A.
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